INGREDIENTS
1 cup
plus 2 tablespoons buttermilk
1
large egg
1 cup
grated Cheddar cheese
6 oz
canned corn (drained)
1 1/4 cups
all-purpose flour
3/4 cup
cornmeal
2 tbsp
sugar
1 tsp
baking soda
1 tsp
baking powder
5 tbsp
butter
1 cup
maple syrup
1 cup
Mexican crema
1 tbsp
chipotle in adobo puree