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Skillet Cornbread with Maple Syrup and Chipotle Crema

Mario Batali
  • 420 minutes
  • Serves

INGREDIENTS

1 cup

plus 2 tablespoons buttermilk

1

large egg

1 cup

grated Cheddar cheese

6 oz

canned corn (drained)

1 1/4 cups

all-purpose flour

3/4 cup

cornmeal

2 tbsp

sugar

1 tsp

baking soda

1 tsp

baking powder

5 tbsp

butter

1 cup

maple syrup

1 cup

Mexican crema

1 tbsp

chipotle in adobo puree