INGREDIENTS
1 15 ounce can
Pumpkin puree
4
Eggs
2 cups
All purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon
3 cups
Powdered sugar
1/2 tsp
Pumpkin pie spice
1 tsp
Salt
1/2 tsp
Vanilla extract
1 2/3 cups
White sugar
1 cup
Vegetable oil
6 oz
Butter
1/2 can
Condensed milk, sweetened
6 oz
Cream cheese