INGREDIENTS
6 oz
Baby spinach
1 15 ounce can
Chickpeas
1
Onion, medium
4
Orange and/or red bell peppers, yellow
1 tbsp
Oregano, fresh
1/4 cup
Sun-dried tomatoes
1/2 cup
Orzo, whole-wheat
1/4 tsp
Salt
1 tbsp
Olive oil, extra-virgin
1 tbsp
Sherry vinegar
3/4 cup
Feta cheese