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Pork Saltimbocca

Mario Batali
  • 300 minutes
  • Serves

INGREDIENTS

8

Pork cutlets

4

thin slices Prosciutto di parma

1

Lemon, zest and juice

1/4 cup

Parsley

4

Sage, fresh leaves

1/2 cup

All-purpose flour

1

Kosher salt and fresh ground black pepper

2 tbsp

Olive oil, extra-virgin

3 tbsp

Butter, unsalted

1/2 cup

White wine