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Pizza Rustica

Mario Batali
  • 120 minutes
  • Serves

INGREDIENTS

1/2 lb

Mozzarella di buffalo, fresh

1/2 lb

Prosciutto cotto

1/2 lb

Prosciutto di parma

1/2 cup

Sundried tomatoes

2

Eggs, large

3

Eggs

2 1/2 cups

All-purpose flour

1 tsp

Baking powder

1 pinch

Cinnamon, ground

1/4 tsp

Nutmeg

1 tsp

Salt

1

Semolina flour

1 tsp

Sugar

1/4 cup

Olive oil, extra virgin

1/4 cup

Pecorino romano, grated

1/2 lb

Ricotta, fresh

1 tbsp

Water