INGREDIENTS
4 cups
Michael's leftover braised pork butt
2 cloves
Garlic
1 tsp
Oregano, dried
1 28 ounce can
San marzano tomatoes, whole
1
Yellow onion
2 tbsp
Tomato paste
1 lb
Penne
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
8 oz
Mozzarella
1/2 cup
Parmesan cheese, grated
1 cup
White wine