INGREDIENTS
4 oz
Pepperoni
8 oz
Baby spinach
1 tsp
Oregano, dried
1/2
Shallot
1
Marinara sauce
1 1/2 tsp
Cinnamon
1 lb
Pizza dough, store-bought whole wheat
1
Sea salt, flaky
1 tbsp
Sesame seeds
3/8 cup
Sugar
2 tbsp
Olive oil
1/4 cup
Walnuts, toasted and chopped
3 tbsp
Butter
2 oz
Cream cheese
1/2 cup
Feta
1 cup
Mozzarella