INGREDIENTS
12 oz
Italian sausage, bulk
3 cloves
Garlic
1/4 cup
Italian parsley, fresh
1 1/2 cups
Mushrooms, fresh
1/3 cup
Onion
1
Spaghetti squash (2-1/4 lb.), medium
1
Sweet pepper, medium green or red
1 1/2 cups
Purchased red pasta sauce
1 4 1/4 ounce can
Ripe olives, pitted
1/2 tsp
Italian seasoning, dried
1 1/2 cups
Monterey jack