Favoreats
Favoreats LLC
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INGREDIENTS
1
small bunch Basil, leaves
3 cloves
Garlic
1/4
Onion
1
bunch Parsley
1 1/2 cups
San marzano tomatoes, whole
1 tbsp
Thyme, leaves
4
Eggs, large
4 cups
All-purpose flour
1
Kosher salt and freshly ground black pepper
1/4 tsp
Nutmeg
1/3 cup
Olive oil
1/4 cup
Parmigiano-reggiano, grated
3/4 cup
Ricotta
2 tablespoons nepitella (or mint, chopped)
1
Onion (peeled and chopped into 1/8th-inch dice)