INGREDIENTS
1/4 cup
Parsley, fresh
3 tbsp
Sun-dried tomato, halves
2
Eggs
1 tbsp
Mustard, ground
1 cup
All-purpose flour, unbleached
2 tsp
Baking powder
1/4 tsp
Pepper, freshly ground
1/2 tsp
Salt
1 cup
Whole wheat flour
4 tbsp
Butter, unsalted
1 cup
Gouda cheese, smoked
1 cup
Milk