INGREDIENTS
1 cup
almond flour
1 tbsp
cassava flour (arrowroot or tapioca would also work)
3 tbsp
cacao powder (measured after sifting)
1/3 cup
coconut sugar
1 tsp
baking soda
1/4 tsp
salt
2
large eggs, at room temperature
1/4 cup
Golden Barrel Coconut Oil, melted
1 tsp
vanilla extract
1/4 cup
brewed coffee or cold brew (can also use almond milk if you prefer )