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Pasta Primavera

Parents Magazine
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Asparagus

1 cup

Bell peppers

1/2 cup

Broccoli

1/2 cup

Chicken broth, low-sodium

3/4 cup

Evaporated milk, low-fat

1 1/2 cups

Rotini, multigrain or whole-grain

2 tbsp

All-purpose flour

1 tbsp

Olive oil

1/3 cup

Parmesan cheese