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ricciarelli (sienese almond cookies)

story of a kitchen (gently adapted from Twelve by Tessa Kiros)
  • minutes
  • Serves

INGREDIENTS

3 cups

almond flour (also called almond meal)*

1 1/3 cups

granulated sugar

1 1/4 cups

powdered sugar

1 tsp

baking powder

grated zest of 1 small orange (I used a small orange, but could have used more)

2

egg whites

2 tsp

almond extract

salt