INGREDIENTS
4
boneless, skinless chicken breasts (about 1 1/2 pounds)
2
red bell peppers, sliced
1
yellow onion, sliced
2
zucchini, sliced
1 tbsp
olive oil
1 tbsp
fajita seasoning blend (no added sodium)
1/2 tsp
salt
2
medium roasted sweet potatoes *
3 cups
greens of choice (I used spring mix)
Optional Add-Ons:
Avocado
Cheese
Cilantro
Sour cream
Lime juice