INGREDIENTS
2
heads cauliflower (cut into florets)
4 cloves
garlic
Olive Oil
1/4 cup
low fat Greek yogurt
1/4 cup
Parmigiano-Reggiano
1
onion (diced)
1
carrot (diced)
1
stalk celery (diced)
1 lb
ground turkey (mix of dark and white meat)
1 tbsp
tomato paste
1 tbsp
all-purpose flour
1/4 cup
red wine
1 1/2 cups
low sodium chicken stock
1 tsp
worcestershire sauce
2 tsp
thyme (chopped)
1 tsp
rosemary
1/2 cup
peas (fresh or frozen, thawed)