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Turkey Shepherd's Pie

Clinton Kelly
  • 480 minutes
  • Serves

INGREDIENTS

2

heads cauliflower (cut into florets)

4 cloves

garlic

Olive Oil

1/4 cup

low fat Greek yogurt

1/4 cup

Parmigiano-Reggiano

1

onion (diced)

1

carrot (diced)

1

stalk celery (diced)

1 lb

ground turkey (mix of dark and white meat)

1 tbsp

tomato paste

1 tbsp

all-purpose flour

1/4 cup

red wine

1 1/2 cups

low sodium chicken stock

1 tsp

worcestershire sauce

2 tsp

thyme (chopped)

1 tsp

rosemary

1/2 cup

peas (fresh or frozen, thawed)