INGREDIENTS
2 lb
American cheese (grated)
12 fluid_ounces
evaporated milk
1 lb
elbow macaroni
1
large egg
4 tbsp
dried thyme
1 tbsp
21-flavor seasoning
1 tbsp
smoked paprika
1 tbsp
pink Himalayan salt
1
egg
1 cup
all-purpose flour
1 cup
plain panko breadcrumbs
sliced jalapenos, crispy chopped bacon and chopped parsley to garnish