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Couscous Salad with Black Beans, Mushrooms, and Corn

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Avocado, pitted

1 can

Black beans

1 1/4 cups

Corn, fresh

1/2 lb

Cremini or button mushrooms

1

Jalapeno

1

small bunch Scallions

2 tbsp

Lime juice, fresh

1 cup

Israeli couscous

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin