INGREDIENTS
8 oz
Slow cooker pulled pork with bourbon-peach barbecue sauce
1/4 cup
Thinly vertically sliced red onion
1 1/2 tbsp
Canola mayonnaise
1/8 tsp
Kosher salt
1 tsp
Sugar
1 1/2 tsp
Cider vinegar
8
Slider buns
1 cup
Cabbage-and-carrot coleslaw