INGREDIENTS
1/2 cup
salted butter, softened to room temperature
1/2 cup
packed dark brown sugar
1/4 cup
granulated sugar
1
large egg
3/4 cup
creamy peanut butter
1 tsp
vanilla extract
1/2 tsp
baking soda
1
and 1/4 cups all purpose flour
24
dove chocolate hearts
extra granulated sugar for rolling, if desired