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Mardi Gras Macarons

Carla Hall
  • 480 minutes
  • Serves

INGREDIENTS

1 cup

ground blanched almonds (or almond meal)

2 cups

powdered sugar

salt

3

egg whites

1/4 cup

granulated sugar

purple gel food coloring

green gel food coloring

3 cups

powdered sugar

1 cup

room temperature, unsalted butter

1 tsp

vanilla

zest and juice of 1 lemon

yellow food dye (desired amount)