INGREDIENTS
1
jar marinated artichoke hearts, drained
2
medium jalapenos, seeded and coarsely chopped
2 cloves
garlic, minced
1/2 cup
grated Parmesan cheese
1/2 cup
shredded mozzarella cheese
8 oz
cream cheese, softened
1/4 cup
mayonnaise
1/4 cup
sour cream
Salt and pepper,