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Jalapeno Artichoke Dip

Danelle
  • 15 minutes
  • Serves 8 to 10

INGREDIENTS

1

jar marinated artichoke hearts, drained

2

medium jalapenos, seeded and coarsely chopped

2 cloves

garlic, minced

1/2 cup

grated Parmesan cheese

1/2 cup

shredded mozzarella cheese

8 oz

cream cheese, softened

1/4 cup

mayonnaise

1/4 cup

sour cream

Salt and pepper,