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Lightened-Up Cauliflower Alfredo

Daphne Oz
  • 420 minutes
  • Serves

INGREDIENTS

4 cups

Cauliflower

1/3 cup

Parsley

1

Shallot, large

1 lb

Fettuccine

1

Kosher salt and freshly ground black pepper

1/4 tsp

Nutmeg

1

Olive oil

2 tbsp

Butter

1 cup

Milk

1/4 cup

Parmigiano-reggiano

1/2 cup

White wine