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Crock pot Chicken Taco Chili

By Yvonne [Tried and Tasty]
  • minutes
  • Serves

INGREDIENTS

1

onion, chopped

1 16 ounce can

black beans

1 16 ounce can

kidney beans

1 8 ounce can

tomato sauce

1 10 ounce package

frozen corn kernels

2 14.5 ounce cans

diced tomatoes w/chilies

1

packet taco seasoning

1 tbsp

cumin

1 tbsp

chili powder

24 oz

boneless skinless chicken breasts

chili peppers, chopped (optional)

chopped fresh cilantro