INGREDIENTS
4
chicken breast halves
1 cup
soy milk
1 tbsp
fresh lemon juice
2 cups
panko bread crumbs
1/2 cup
ground flaxseed
1 1/3 tsp
kosher salt
1 1/3 tsp
italian seasoning
1 1/3 tsp
garlic powder
1 1/3 tsp
onion powder
1 1/3 tsp
paprika
1 1/3 tsp
black pepper
celery seed
1
egg
1 tsp
water
2 tbsp
extra-virgin olive oil
1/4 cup
brown rice flour
3/4 cup
organic, natural chicken broth
1/4 cup
rice milk
black pepper
garlic powder
onion powder