INGREDIENTS
3 tbsp
Cacao powder, unsweetened
1 15 ounce can
Coconut milk, full-fat
1 dash
Cayenne pepper
2 pinches
Sea salt
1/2 cup
Swerve confectioners natural sugar substitute
5 1/2 tsp
Vanilla extract, organic
3/4 cup
Water
1 oz
(2 squares) of lily's dark chocolate baking bar (or two small handfuls of lily's baking chips)
(optional) fresh whipped cream for topping