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The Best Clam Chowder

Sam Sifton
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

1

slab Bacon or salt pork

24

Quahog clams, medium-size

1

Bay leaf

2

Leeks

3

sprigs Thyme

3

Yukon gold potatoes, large

1

Black pepper, Freshly ground

1 tbsp

Butter, unsalted

2 cups

Cream

1/2 cup

White wine, dry