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Ghana Chichinga ( Suya Chicken Kabob)

International Cuisine
  • 110 minutes
  • Serves 4

INGREDIENTS

1 1/2

1lbs chicken breast fillet, cut into cubes

2 tbsp

olive oil

2

fat cloves of garlic

2 tbsp

grated ginger

1

small onion

1

chicken stock cube

1

Maggie cube (optional)

1

large red bell pepper cut in cubes

1

large green pepper cut in cubes

1

large red onion cut in cubes

Suya spice

1/2 cup

grounded roasted peanuts

2 tbsp

chili powder

1 tbsp

roasted paprika powder

1 tbsp

garlic salt

1 tbsp

Onion powder

2

maggie cubes (optional)

Salt

1 person Recommend This Recipe