INGREDIENTS
1/4 cup
Crayfish
2 cups
Beans, cooked black
2
Garlic clove
1
Onion, medium
1/2
Scotch bonnet pepper
1 tsp
Thyme, dried
4
Tomatoes
1 tsp
Chicken bouillon
2 cups
Rice, long grain
1 tbsp
Paprika, smoked
1 tbsp
Salt
1/2 cup
Palm / or canola oil, red
4 1/2 cups
Chicken broth or water