INGREDIENTS
1 cup
Coconut Palm Sugar, blended until fine (unbleached organic sugar works well too, no need to blend)
2 cups
Almond Flour, packed
1/2 cup
Coconut Flour
1 cup
Coconut Oil
1 cup
Unsweetened Shredded Coconut
3
Eggs
1 tbsp
Pure Vanilla Extract
1 tsp
Baking Soda
1 tsp
Salt
3 cups
Apples, diced in a high powered blender
1 cup
Pecans, chopped