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Apple Walnut Pound Cake

By Brittany Williams
  • minutes
  • Serves

INGREDIENTS

1 cup

Coconut Palm Sugar, blended until fine
 (unbleached organic sugar works well too, no need to blend)

2 cups

Almond Flour, packed

1/2 cup

Coconut Flour

1 cup

Coconut Oil

1 cup

Unsweetened Shredded Coconut

3

Eggs

1 tbsp

Pure Vanilla Extract

1 tsp

Baking Soda

1 tsp

Salt

3 cups

Apples, diced in a high powered blender

1 cup

Pecans, chopped