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Avocado Rice Cakes with Mexican Crema

By Brittany Williams instantloss.com
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Sour Cream or Greek Yogurt

1/2

Jalapeno, diced

1/4 cup

Cilantro, chopped (stems and all)

1/8 tsp

Sea Salt

6

Lightly Salted Rice Cakes

1

small Avocado

1

Tomato, sliced thinly

Ground Cumin

Cayenne Pepper

Garlic Powder

Sea Salt