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Cornbread Dressing

MyRecipes
  • minutes
  • Serves

INGREDIENTS

5 cups

crumbled cornbread

1 14 ounce package

herb stuffing

2 10 3/4 ounce cans

cream of chicken soup

2 14 ounce cans

chicken broth

1

large sweet onion, diced

1 cup

diced celery

4

large eggs, lightly beaten

1 tbsp

rubbed sage

1/2 tsp

pepper

2 tbsp

butter, cut up