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Slow-Cooker Sticky Toffee Pudding

Jellibean Journals
  • minutes
  • Serves 10

INGREDIENTS

8 oz

Dates, pitted and cut into pieces

2

Eggs

1

Caramel sauce

1 tsp

Baking soda

2 3/4 cups

Brown sugar

2 cups

Confectioners' sugar

3 cups

Flour

1/2 tsp

Salt

1/2 cup

Butter, salted

1 cup

Butter

1 pint

Whipping cream

1

Pudding

2 cups

Water