INGREDIENTS
2
lbs Bl/sl chicken thighs
1 1/2 tsp
Garlic
2 tsp
Ginger, fresh root
4
stalks Green onions sliced at an angle
1/3 cup
Ketchup
1/2 cup
Shoyu
1/2 cup
Brown sugar
1
Cornstarch slurry
1 cup
Pineapple juice
1/4 cup
Chicken broth or dry sherry