INGREDIENTS
1/2 cup
Broccoli
1/4 cup
Carrots
1 handful
Cilantro
2 cloves
Garlic
1
1 inch piece Ginger
1/4 cup
Green onions
1
Lime
2 tbsp
Peanuts
1/2
Red onion, small
1 tbsp
Tamari, gluten free
1/2 cup
Quinoa
1 tsp
Sesame seeds
1 tbsp
Rice vinegar
1 tbsp
Sesame oil