INGREDIENTS
1 1/3 cups
flour
3/4 cup
granulated sugar, divided
1/2 cup
packed brown sugar
3/4 cup
cold butter
1 cup
quick-cooking oats, uncooked
1/2 cup
chopped pecans
1
pkg. (250 g) <i>Philadelphia</i> Brick Cream Cheese, softened
3
eggs
1 can
(19 fl oz/540 mL) pumpkin
1 tbsp
pumpkin pie spice