INGREDIENTS
1/4 cup
pureed pumpkin (or squash or carrot)
1/2 cup
nut butter
scant 1/2 c. honey (you can substitute 1/4 c. honey + 1/4. c. sucanat, coconut sugar, etc)
1 1/2 tsp
vanilla
1 cup
almond flour
1/4 tsp
baking soda
1/4 tsp
salt
1 tsp
cinnamon
1/4 tsp
nutmeg
1/2 cup
add-ins (dried fruit, seeds, nuts, chocolate chips, etc)