INGREDIENTS
1/3 cup
Egg white product or 2 pasteurized egg whites, refrigerated
2/3 cup
Colored corn syrup, light
3 tbsp
Cornstarch
2 cups
Granulated sugar
1/4 tsp
Nutmeg, ground
2/3 cup
Powdered sugar
1/4 tsp
Salt
2
Cooking spray, Nonstick
4 oz
Baking chocolate with cocoa butter or vanilla-flavored candy coating, white
2
envelopes Gelatin, unflavored
1
Nonpareils, White
1 tsp
Rum extract
3/4 cup
Water