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Favoreats LLC

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Baked Honey and Goat Cheese Pears

Janette Fuschi
  • 10 minutes
  • Serves 4

INGREDIENTS

4

Anjou pears, cut into 1/4 inch thick slices

1 tsp

Rosemary, fresh

1

Honey, Good

1/4 cup

Pecans, toasted

1 tbsp

Butter, unsalted

1

Le chevrot french goat cheese