INGREDIENTS
1/3 cup
Cilantro
4
inches Cucumber
1
Greens from 2 spring onions
1/2
Red bell pepper
1/2 cup
Water chestnuts
2 tbsp
Hoisin sauce
1/2 tsp
Lime juice, fresh
1/2 tsp
Soy sauce
1
Salt
1
Oil baking spray or a small amount of cooking oil
1/4 tsp
Sesame oil
12
Wonton wrappers
1/2 tsp
To 1 tsp (to taste) of seeded and deveined minced jalapeno pepper