INGREDIENTS
1
to 1 1/2 pounds boneless skinless chicken breasts, chicken thighs, or a mix
1 14.5 ounce can
diced tomatoes
1 cup
low-sodium chicken broth, plus more as needed
2 tsp
chili powder
2 tsp
salt
1 tsp
ground cumin
1 15 ounce can
black beans, drained and rinsed
1 cup
uncooked brown rice
1 cup
frozen corn kernels
Optional toppings: shredded cheese, chopped cilantro, sour cream, diced avocado, salsa, hot sauce, diced green onions, shredded lettuce