INGREDIENTS
1 1/3 cups
all-purpose flour
3/4 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
kosher salt
1 cup
sugar
6 tbsp
unsalted butter, at room temperature
1
large egg
1/2 cup
buttermilk (I used 1/2 cup almond milk + 1/2 tablespoon apple cider vinegar)
2 tbsp
olive oil
1/2 tsp
pure vanilla extract
1 cup
ripe banana, broken into chunks (I used around 3 medium-small bananas)
1/2 cup
chocolate chips (mini or regular)
1/2 cup
graham cracker crumbs (about 4 sheets ground in a food processor, if using whole crackers)
1/4 cup
all-purpose flour
2 tbsp
cornstarch
1 tbsp
sugar
1 tbsp
brown sugar
1/2 tsp
kosher salt
4 tbsp
butter, melted
1 cup
graham cracker crumbs (about 8 sheets ground into crumbs)
1/3 cup
almond milk
1/4 tsp
kosher salt
6 tbsp
unsalted butter, at room temperature
1 tbsp
packed brown sugar
1 tbsp
powdered sugar
1/2 tsp
ground cinnamon
3/4 cup
milk chocolate chips (or Hershey bars)
3 tbsp
milk
1/2 cup
butter, room temperature
2 cups
powdered sugar
1/4 tsp
kosher salt
1/4 tsp
vanilla
5 oz
mini marshmallows