INGREDIENTS
300 g
Meat
1
Green pepper, large
1
Onion, medium
1
Egg
1/2 tsp
Tomato puree
2 tsp
All purpose seasoning
1
Salt
1 pinch
Salt
400 g
Self raising flour
1 tbsp
Sunflower oil
255 g
Margarine or butter
60 milliliters
Water
1
Small maggi (stock) cube