INGREDIENTS
1 lb
small white boiling potatoes
1 lb
small red boiling potatoes
2 tbsp
good dry white wine
2 tbsp
chicken stock
3 tbsp
Champagne vinegar
1/2 tsp
Dijon mustard
2 tsp
kosher salt
3/4 tsp
freshly ground black pepper
10 tbsp
good olive oil
1/4 cup
minced scallions (white and green parts)
2 tbsp
minced fresh dill
2 tbsp
minced flat-leaf parsley
2 tbsp
julienned fresh basil leaves