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French Potato Salad

Ina Garten
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

small white boiling potatoes

1 lb

small red boiling potatoes

2 tbsp

good dry white wine

2 tbsp

chicken stock

3 tbsp

Champagne vinegar

1/2 tsp

Dijon mustard

2 tsp

kosher salt

3/4 tsp

freshly ground black pepper

10 tbsp

good olive oil

1/4 cup

minced scallions (white and green parts)

2 tbsp

minced fresh dill

2 tbsp

minced flat-leaf parsley

2 tbsp

julienned fresh basil leaves