INGREDIENTS
1 cup
fresh raspberries
2 1/2 cups
+ 1 Tbsp all-purpose flour
3 tbsp
light brown sugar, packed
1 tbsp
baking powder
1/4 tsp
fine sea salt
6 tbsp
unsalted butter, cut into tablespoons, chilled
1
large egg, lightly beaten
3/4 cup
ricotta cheese
1/4 cup
heavy cream
1/2 cup
powdered sugar
2 tbsp
honey
1 tbsp
heavy cream