INGREDIENTS
5 oz
Italian sausage, good quality
1 1/2
Barlett pears, thin
1/4 cup
Basil, fresh leaves
1
head Garlic
1
pizza dough, homemade or store bought
1/4 tsp
Black pepper, freshly ground
1
Corn meal, Yellow
2 pinches
Salt
2 tbsp
Olive oil
3 oz
Goat cheese
6 oz
Low-moisture mozzarella cheese