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Raspberry White Chocolate Scones

Barry C. Parsons
  • 40 minutes
  • Serves 18

INGREDIENTS

1 1/2 cups

Raspberries, frozen

2 tbsp

Lemon juice

6 tsp

Baking powder

3 cups

Flour

1/2 tsp

Salt

1/2 cup

Sugar

2 tsp

Vanilla extract

6 oz

White chocolate, good quality

3/4 cup

Butter

1 cup

Milk