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Ultra-Buttery Irish Scones

Genevieve Ko
  • 65 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Currants, dried

3 cups

All-purpose flour

2 1/2 tsp

Baking powder

1

Demerara or turbinado sugar

1/4 cup

Granulated sugar

1 tsp

Kosher salt

1

Sea salt, Flaky

1 cup

Butter, unsalted

1 cup

Whole milk