INGREDIENTS
12 oz
Burrata
2
Nectarines, cut into wedges
2
Plums, cut into wedges
2
Peaches, cut into wedges
1 cup
red cherries, pitted and halved
1 cup
Rainier cherries, pitted and halved
Maldon Sea Salt + Freshly cracked black pepper
1/4
loaf ciabatta bread
olive oil
2
garlic cloves, finely chopped
1/4 cup
champagne vinegar
2 tbsp
fresh lemon juice
2 tbsp
honey
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
1/2 cup
extra virgin olive oil