Favoreats
Favoreats LLC
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INGREDIENTS
170 g
Breakfast sausage, well-seasoned bulk
31 g
Apples, dried
1 tbsp
Rosemary, fresh leaves
8
Sage, fresh leaves
1
Egg
2 tbsp
Dijon mustard
280 g
All-purpose flour + more
2 tsp
Baking powder
1 tbsp
Brown sugar
1/2 tsp
Nutmeg, grated
1 tsp
Salt
84 g
Butter, unsalted
120 1/4 g
Manchego or similar cheese, loosely packed
177 milliliters
Milk