INGREDIENTS
1 1/2 tsp
Basil, dried
2
Carrots, medium thin
2
Celery stalks, thin
1 cup
Chickpeas, canned
3
Garlic cloves
1
Onion, medium thin
1 tsp
Oregano, dried
1 28 ounce can
Tomatoes
900 milliliters
Vegetable broth
454 g
Pasta, dried
1/4 tsp
Cayenne pepper
1
Red pepper, thin
1
Salt and pepper