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One-Pot Spaghetti Pasta Meal

Kacey
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 tsp

Basil, dried

2

Carrots, medium thin

2

Celery stalks, thin

1 cup

Chickpeas, canned

3

Garlic cloves

1

Onion, medium thin

1 tsp

Oregano, dried

1 28 ounce can

Tomatoes

900 milliliters

Vegetable broth

454 g

Pasta, dried

1/4 tsp

Cayenne pepper

1

Red pepper, thin

1

Salt and pepper